Physicochemical and Sensorial Properties of Grapefruit Jams as Affected by Processing
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Food and Bioprocess Technology
سال: 2011
ISSN: 1935-5130,1935-5149
DOI: 10.1007/s11947-011-0696-2